Korea - Day #6 (May 4, 2011) - Pork RIb & Herring Gull Barbecue

Emo (aunt in Korean) and JinSuk came and picked all of us (Darryl, Emobu (aunt's husband in Korean), and me) up to go to dinner.  Emo and Emobu wanted us to try some herring gull barbecue which is a popular dish currently in Korea.  Darryl and I tried some (it was a bit chewy and no, it doesn't taste like chicken) but we didn't like it as much as the pork rib barbecue so they ordered the pork dish for us instead.  Overall, it was a good meal and of course, we stuffed ourselves full again.

Emo at work - cooking herring gull

Emobu at work - cooking pork ribs

Herring Gull

Pork Ribs

Side Dishes

Until the dinner is ready, let's send one more text to a friend

Me with a rib bone

After Dinner

Korea - Day #3 (May 1, 2011) - Korean Style Barbecue

 After the tour of the nearby market, we came home to enjoy a Korean-style barbecue for dinner.  It was very delicious.  The pork was on the grill and we used the lettuce and sesame leaves to make wraps.

Pork on the Grill - Mushrooms at the bottom of the meat



Condiments for the grilled pork



Lettuce and Sesame Leaves for Wraps

Korean Beer - Hite

Multi-tasking - grilling and texting at the same time

Darryl enjoying his dinner and beer